Fitness data for ABI39_RS18185 in Phocaeicola dorei CL03T12C01

DUF3857 domain-containing protein
SEED: FIG00898002: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Fructose 2.5 mg/ml (C)	-0.3	-2.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.3	-1.0	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-0.2	-1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	beta-Cyclodextrin (C)	+0.2	+1.4	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	beta-Cyclodextrin (C)	+0.2	+1.4	compare
carbon source	amylopectin from maize (C)	+0.2	+0.9	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Starch from potato (C)	+0.2	+1.4	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	N-acetylneuraminic (C)	+0.3	+1.6	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.4	compare
carbon source	Amylopectin from Potato (C)	+0.3	+1.7	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	Amylopectin from Potato (C)	+0.4	+2.2	compare