Fitness data for ABI39_RS18180 in Phocaeicola dorei CL03T12C01

galactose mutarotase
SEED: Aldose 1-epimerase (EC 5.1.3.3)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+0.3	+2.4	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	polygalacturonic (ultrapure) (C)	+0.3	+2.6	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.8	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.4	+3.0	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.4	+2.7	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5	+2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5	+1.4	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.5	+2.5	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.5	+3.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5	+1.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.6	+3.4	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.6	+2.5	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.8	+2.2	compare