Fitness data for ABI39_RS18165 in Phocaeicola dorei CL03T12C01

DUF5024 domain-containing protein
SEED: FIG00413422: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source amylopectin from maize (C) -3.8 -1.0 compare
carbon source amylopectin from maize (C) -3.8 -1.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.9 -1.8 compare
carbon source D-Glucose (C) -2.6 -2.4 compare
carbon source D-Galactose (C) -2.6 -2.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.2 -2.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.1 -1.5 compare
carbon source Pectic galactan from potato (C) -1.9 -1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.8 -1.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.8 -1.6 compare
carbon source D-Mannose (C) -1.8 -1.9 compare
carbon source D-Galactose (C) -1.7 -1.7 compare
carbon source D-Glucose (C) -1.6 -2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.5 -1.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.5 -1.2 compare
carbon source D-Glucose 2.5 mg/ml (C) -1.5 -2.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -1.5 -1.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.5 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.9 +2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +2.0 +2.4 compare