Fitness data for ABI39_RS18070 in Phocaeicola dorei CL03T12C01

DUF3874 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.6 -2.1 compare
carbon source Galactan from Potato (C) -1.2 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.1 -1.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source Galactan from Potato (C) -0.9 -0.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.9 -1.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.9 -1.2 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.9 -1.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.8 -1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -0.9 compare
carbon source Pectic galactan from potato (C) -0.7 -1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source Starch from potato (C) -0.6 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -0.5 compare
carbon source Beta-Lactose (C) -0.6 -1.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.6 -0.7 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +0.7 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.8 +2.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.2 +3.6 compare