Fitness data for ABI39_RS18025 in Phocaeicola dorei CL03T12C01

LytTR family transcriptional regulator
SEED: Two-component system response regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)

group	condition	fitness	t score
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-2.4	-1.7	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-2.0	-1.4	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-1.8	-1.0	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-1.8	-1.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-1.7	-1.3	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.7	-1.2	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-1.5	-1.3	compare
carbon source	Amylopectin from Potato (C)	-1.5	-1.1	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-1.4	-1.7	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-1.4	-1.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.3	-0.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.3	-0.6	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-1.3	-1.0	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-1.3	-0.7	compare
carbon source	N-acetylneuraminic (C)	-1.2	-1.2	compare
carbon source	Pectic galactan from potato (C)	-1.2	-1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.2	-0.8	compare
carbon source	D-Xylose 2.5 mg/ml (C)	-1.2	-1.6	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.2	-0.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+1.3	+2.1	compare