Fitness data for ABI39_RS17980 in Phocaeicola dorei CL03T12C01

large-conductance mechanosensitive channel protein MscL
SEED: Large-conductance mechanosensitive channel
KEGG: large conductance mechanosensitive channel

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-5.1	-3.0	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-2.5	-3.3	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.4	-3.4	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.1	-2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.1	-2.0	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.1	-2.2	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.0	-1.5	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.8	-1.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.6	-1.5	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.6	-1.2	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	-0.6	-1.3	compare
carbon source	Mucin from porcine stomach type III (C)	+0.5	+2.0	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.5	+1.9	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.6	+1.6	compare
carbon source	Starch from potato (C)	+0.6	+3.2	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.6	+2.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.7	+2.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.7	+0.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.9	+1.7	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.9	+2.0	compare