Fitness data for ABI39_RS17940 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.0 -6.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.9 -5.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.8 -4.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.8 -4.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -3.7 compare
carbon source Mucin from porcine stomach type III (C) -0.7 -4.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -3.6 compare
carbon source amylopectin from maize (C) -0.6 -3.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.8 compare
carbon source Xylan from Beechwood (C) -0.6 -3.9 compare
carbon source amylopectin from maize (C) -0.5 -2.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -3.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -3.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.5 -3.2 compare
carbon source Mucin from porcine stomach type III (C) -0.5 -3.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.4 -2.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -2.4 compare