Fitness data for ABI39_RS17855 in Phocaeicola dorei CL03T12C01

glycogen/starch synthase
SEED: Glycogen

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.6 -3.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -2.7 compare
carbon source B-glucan from yeast (C) -1.0 -3.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.0 -2.0 compare
carbon source B-glucan from yeast (C) -0.9 -3.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.9 -2.5 compare
carbon source a-Cyclodextrin (C) -0.8 -2.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -2.3 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.8 -3.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.7 -2.9 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source NAG 2.5 mg/ml (C) -0.6 -3.0 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.6 +2.4 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.6 +2.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +2.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.8 +2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +2.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.0 +2.5 compare