Fitness data for ABI39_RS17820 in Phocaeicola dorei CL03T12C01

polyamine ABC transporter ATP-binding protein
SEED: Putrescine transport ATP-binding protein PotA (TC 3.A.1.11.1)
KEGG: spermidine/putrescine transport system ATP-binding protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.4	-1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.4	-2.1	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	+0.4	+2.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.4	+2.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	D-Fructose (C)	+0.4	+2.6	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	D-Mannose (C)	+0.4	+2.5	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.5	+2.6	compare
carbon source	D-Glucose (C)	+0.5	+3.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.5	+2.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.5	+1.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+2.8	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+2.3	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.6	+3.3	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.7	+4.9	compare