Fitness data for ABI39_RS17765 in Phocaeicola dorei CL03T12C01
hypothetical protein
SEED: FIG00403486: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)
Or see all 158 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Amylopectin from Potato (C) | -2.7 | -1.7 | compare |
| nitrogen source | L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen | -1.8 | -1.7 | compare |
| carbon source | beta-Cyclodextrin (C) | -1.7 | -2.7 | compare |
| carbon source | D-Xylose (C) | -1.5 | -2.9 | compare |
| carbon source | D-Maltose (C) | -1.5 | -2.9 | compare |
| carbon source | a-Cyclodextrin (C) | -1.5 | -3.0 | compare |
| nitrogen source | L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen | -1.5 | -1.7 | compare |
| carbon source | Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) | -1.4 | -0.9 | compare |
| carbon source | D-Galactose (C) | -1.4 | -2.4 | compare |
| carbon source | D-Galactose (C) | -1.4 | -1.9 | compare |
| carbon source | D-Glucose (C) | -1.4 | -1.6 | compare |
| carbon source | Amylopectin from Potato (C) | -1.4 | -1.4 | compare |
| carbon source | Beta-Lactose (C) | -1.4 | -2.7 | compare |
| carbon source | Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) | -1.3 | -2.4 | compare |
| carbon source | D-Mannose (C) | -1.3 | -1.8 | compare |
| carbon source | D-Mannose (C) | -1.3 | -2.2 | compare |
| carbon source | D-Raffinose (C) | -1.2 | -2.2 | compare |
| carbon source | D-Fructose (C) | -1.2 | -2.9 | compare |
| carbon source | Fructose-6-phosphate (C) | -1.2 | -2.3 | compare |
| carbon source | D-Xylose (C) | -1.2 | -2.4 | compare |