Fitness data for ABI39_RS17610 in Phocaeicola dorei CL03T12C01

sensor histidine kinase
SEED: Sensor histidine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.1 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -1.0 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.7 +2.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.7 +1.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +1.3 compare
carbon source Mannose-6-Phosphate (C) +0.8 +2.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.8 +1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +0.9 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.8 +1.8 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.8 +3.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.9 +2.4 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +1.0 +2.3 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +1.0 +2.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.1 +2.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.1 +2.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.1 +2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.2 +2.7 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.3 +2.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.7 +1.8 compare