Fitness data for ABI39_RS17565 in Phocaeicola dorei CL03T12C01

O-antigen ligase family protein
SEED: FIG00406419: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	amylopectin from maize (C)	+0.3	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.4	+2.2	compare
carbon source	polygalacturonic (ultrapure) (C)	+0.4	+2.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+2.6	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.5	+2.7	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.5	+2.1	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.5	+3.0	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.5	+2.8	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+2.6	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.6	+3.2	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.6	+3.2	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.3	+4.3	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.7	+5.3	compare