Fitness data for ABI39_RS17560 in Phocaeicola dorei CL03T12C01

glycosyltransferase family 2 protein
SEED: Beta-1,3-glucosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.9 -3.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -3.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -2.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.6 -2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.6 +2.8 compare
carbon source Fructose-6-phosphate (C) +0.6 +2.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.8 +3.4 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.9 +3.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.9 +4.5 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.9 +4.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.1 +3.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.5 +4.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.7 +4.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.0 +4.3 compare