Fitness data for ABI39_RS17550 in Phocaeicola dorei CL03T12C01

polysaccharide pyruvyl transferase family protein
SEED: FIG00406779: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.0 -2.5 compare
carbon source N-acetylneuraminic (C) -0.9 -3.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -2.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.6 +2.8 compare
carbon source Fructose-6-phosphate (C) +0.6 +2.7 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.6 +2.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.7 +3.6 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.8 +3.7 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.8 +3.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.9 +2.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +3.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.0 +3.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.1 +5.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.3 +3.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.4 +3.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.5 +3.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.7 +4.2 compare