Fitness data for ABI39_RS17545 in Phocaeicola dorei CL03T12C01

glycosyltransferase
SEED: FIG00411372: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -3.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -3.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -3.4 compare
carbon source Amylopectin from Potato (C) -0.5 -2.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source Galactan from Potato (C) +0.4 +2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.5 +2.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.5 +2.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +2.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source Galactan from Potato (C) +0.5 +2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.5 +2.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.6 +3.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.6 +3.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.7 +4.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +4.4 compare