Fitness data for ABI39_RS17535 in Phocaeicola dorei CL03T12C01

YjbH domain-containing protein
SEED: FIG00408855: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Amylopectin from Potato (C) -0.4 -1.4 compare
carbon source Amylopectin from Potato (C) -0.4 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Mucin from porcine stomach,Type II (C) +0.3 +1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.4 +0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.4 +1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.6 +2.9 compare