Fitness data for ABI39_RS17450 in Phocaeicola dorei CL03T12C01

RNA polymerase sigma factor
SEED: RNA polymerase ECF-type sigma factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.3)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -2.3 -6.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.9 -6.2 compare
carbon source D-Glucose 5 mg/ml (C) +1.3 +5.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.3 +7.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.3 +7.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.3 +4.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.3 +4.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.3 +4.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.4 +4.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.4 +4.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.4 +4.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.5 +4.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.5 +7.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.5 +5.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.6 +5.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.6 +4.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.7 +7.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.8 +5.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.8 +3.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +2.0 +8.0 compare