Fitness data for ABI39_RS17440 in Phocaeicola dorei CL03T12C01

DUF1460 domain-containing protein
SEED: probable lipoprotein YPO2292

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source amylopectin from maize (C) -0.7 -2.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -1.4 compare
carbon source B-glucan from yeast (C) -0.4 -1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.3 -2.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source B-glucan from yeast (C) -0.3 -1.2 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.4 +2.5 compare