Fitness data for ABI39_RS17410 in Phocaeicola dorei CL03T12C01

flavin reductase family protein
SEED: Flavoredoxin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.5	-1.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.4	-1.5	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.3	+1.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.3	+1.5	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+1.2	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source	D-Arabinose (C)	+0.4	+1.9	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+0.7	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+1.2	compare
carbon source	Glucose-6-Phosphate (C)	+0.4	+2.1	compare
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+2.3	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.5	+1.7	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+0.5	+2.6	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.5	+2.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+2.3	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.1	+1.9	compare