Fitness data for ABI39_RS17325 in Phocaeicola dorei CL03T12C01

DUF2461 domain-containing protein
SEED: FIG00403581: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -2.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.8 -2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -1.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Galactan from Potato (C) -0.5 -1.5 compare
carbon source Galactan from Potato (C) -0.5 -1.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source NAG 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source B-glucan from yeast (C) -0.4 -1.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source amylopectin from maize (C) +0.4 +1.0 compare