Fitness data for ABI39_RS17310 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00404494: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.7)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -3.4 -8.7 compare
carbon source amylopectin from maize (C) -2.8 -9.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.8 -11.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.7 -5.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.6 -9.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.4 -8.9 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.3 -8.0 compare
carbon source amylopectin from maize (C) -2.3 -7.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.2 -10.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.1 -8.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.0 -8.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.9 -8.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.9 -7.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.8 -8.5 compare
carbon source Galactan from Potato (C) -1.8 -7.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.8 -7.6 compare
carbon source Amylopectin from Potato (C) -1.8 -8.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.8 -8.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.7 -8.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.7 -6.7 compare