Fitness data for ABI39_RS17285 in Phocaeicola dorei CL03T12C01

Nif3-like dinuclear metal center hexameric protein
SEED: FIG137478: Hypothetical protein YbgI

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -1.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.9 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.4 -2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source amylopectin from maize (C) +0.4 +0.9 compare
carbon source amylopectin from maize (C) +0.5 +0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Galactan from Potato (C) +0.5 +2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source NAG 2.5 mg/ml (C) +0.6 +3.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.7 +2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.8 +3.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +2.2 compare
carbon source Galactan from Potato (C) +0.9 +1.3 compare