Fitness data for ABI39_RS17210 in Phocaeicola dorei CL03T12C01

molecular chaperone HtpG
SEED: Chaperone protein HtpG
KEGG: molecular chaperone HtpG

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.3	+2.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+1.0	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.4	+2.3	compare
carbon source	D-Fructose (C)	+0.4	+3.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.4	+2.8	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+2.5	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	a-Cyclodextrin (C)	+0.5	+3.9	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+3.4	compare
carbon source	D-Galactose (C)	+0.5	+3.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.5	+2.8	compare
carbon source	D-Galactose (C)	+0.6	+4.4	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+3.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.8	+3.7	compare
carbon source	Amylopectin from Potato (C)	+0.9	+4.6	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.9	+4.3	compare
carbon source	Amylopectin from Potato (C)	+1.1	+5.6	compare