Fitness data for ABI39_RS17195 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: putative tetratricopeptide repeat family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.4)


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group condition fitness t score  
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -5.4 -9.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -5.3 -10.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -5.1 -9.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -5.0 -9.0 compare
carbon source N-acetylneuraminic (C) -5.0 -12.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -4.7 -7.2 compare
carbon source N-acetylneuraminic (C) -4.7 -11.6 compare
carbon source Galactan from Potato (C) -4.2 -9.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -4.2 -10.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -4.0 -11.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -3.7 -9.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -3.7 -8.8 compare
carbon source Galactan from Potato (C) -3.7 -9.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -3.7 -10.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -3.7 -8.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -3.6 -9.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -3.6 -9.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -3.5 -8.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -3.5 -13.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -3.4 -11.1 compare