Fitness data for ABI39_RS17190 in Phocaeicola dorei CL03T12C01

universal stress protein
SEED: UspA

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source Pectic galactan from potato (C) -0.4 -2.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.3 -1.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.9 compare
carbon source Xylan from Beechwood (C) -0.3 -2.1 compare
carbon source (+)-Arabinogalactan (C) -0.3 -2.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -2.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.7 compare
carbon source Mucin from porcine stomach type III (C) -0.3 -1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.3 +2.2 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +2.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +3.0 compare