Fitness data for ABI39_RS17185 in Phocaeicola dorei CL03T12C01

DNA-binding protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -2.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.8 -2.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -0.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source Xylan from Beechwood (C) -0.7 -2.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -1.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -1.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source Fructose-6-phosphate (C) +0.6 +1.7 compare
carbon source D-Arabinose (C) +0.6 +2.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.6 +2.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.7 +1.1 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.8 +1.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.8 +1.6 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.8 +2.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.9 +3.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.1 +1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.1 +2.3 compare