Fitness data for ABI39_RS17180 in Phocaeicola dorei CL03T12C01

phosphatase PAP2 family protein
SEED: putative membrane-associated phospholipid phosphatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.9)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -3.8 -5.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -3.3 -7.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -3.0 -7.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.9 -3.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -2.7 -6.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.7 -3.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.7 -8.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.7 -6.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.6 -5.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.3 -4.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.3 -4.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -2.2 -5.8 compare
carbon source amylopectin from maize (C) -2.1 -4.2 compare
carbon source B-glucan from yeast (C) -2.0 -5.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.0 -4.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -2.0 -5.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -2.0 -5.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -2.0 -8.6 compare
carbon source amylopectin from maize (C) -1.9 -4.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.9 -4.1 compare