Fitness data for ABI39_RS17135 in Phocaeicola dorei CL03T12C01

HU family DNA-binding protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.1 -5.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.1 -2.5 compare
carbon source amylopectin from maize (C) -1.0 -2.3 compare
carbon source Amylopectin from Potato (C) -1.0 -3.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -2.7 compare
carbon source Amylopectin from Potato (C) -0.9 -3.1 compare
carbon source beta-Cyclodextrin (C) -0.8 -4.9 compare
carbon source Starch from potato (C) -0.8 -3.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.8 -2.4 compare
carbon source amylopectin from maize (C) -0.8 -2.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -4.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +1.8 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.7 +5.0 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.9 +3.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.9 +2.9 compare
carbon source NAG 2.5 mg/ml (C) +0.9 +4.0 compare
carbon source NAG 2.5 mg/ml (C) +0.9 +4.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.1 +3.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +2.3 compare