Fitness data for ABI39_RS17130 in Phocaeicola dorei CL03T12C01

HU family DNA-binding protein
SEED: Integration host factor alpha subunit
KEGG: DNA-binding protein HU-beta

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source amylopectin from maize (C) -4.8 -0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -4.1 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -4.1 -1.5 compare
carbon source Xylan from Beechwood (C) -3.9 -1.7 compare
carbon source Amylopectin from Potato (C) -3.4 -1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -3.4 -1.0 compare
carbon source Starch from potato (C) -3.1 -1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -3.0 -0.8 compare
carbon source B-glucan from yeast (C) -2.8 -1.3 compare
carbon source Amylopectin from Potato (C) -2.6 -1.1 compare
carbon source amylopectin from maize (C) -2.5 -0.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -2.4 -1.2 compare
carbon source Starch from potato (C) -2.1 -1.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -2.1 -1.4 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -1.8 -1.5 compare
carbon source B-glucan from yeast (C) -1.7 -1.0 compare
carbon source beta-Cyclodextrin (C) -1.6 -1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.6 -0.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.5 +2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +2.8 +4.4 compare