Fitness data for ABI39_RS17105 in Phocaeicola dorei CL03T12C01

CinA family protein
SEED: C-terminal domain of CinA type S
KEGG: competence/damage-inducible protein CinA

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source NAG 2.5 mg/ml (C) -1.4 -1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.3 -2.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -1.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.1 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.1 -1.1 compare
carbon source D-Fructose 2.5 mg/ml (C) -1.0 -2.5 compare
carbon source NAG 2.5 mg/ml (C) -1.0 -2.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -0.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.7 -1.2 compare
carbon source polygalacturonic (ultrapure) (C) +0.7 +1.4 compare
carbon source Starch from potato (C) +0.8 +2.2 compare
carbon source Galactan from Potato (C) +0.8 +0.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.8 +1.8 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.8 +2.8 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) +0.9 +1.9 compare
carbon source Fructose-6-phosphate (C) +1.0 +2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.2 +1.1 compare