Fitness data for ABI39_RS17085 in Phocaeicola dorei CL03T12C01

sugar O-acetyltransferase
SEED: Maltose O-acetyltransferase (EC 2.3.1.79)
KEGG: maltose O-acetyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.9	-1.5	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.5	-2.1	compare
carbon source	Galactan from Potato (C)	-0.4	-1.7	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.4	-2.0	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.4	-1.5	compare
carbon source	a-Cyclodextrin (C)	-0.3	-1.7	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.4	+1.0	compare
carbon source	amylopectin from maize (C)	+0.4	+1.3	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	D-Fructose 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	D-Fructose 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	NAG 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.5	+2.7	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.5	+3.3	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.6	+3.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.9	+1.4	compare