Fitness data for ABI39_RS17045 in Phocaeicola dorei CL03T12C01

potassium-transporting ATPase subunit KdpB
SEED: Potassium-transporting ATPase B chain (EC 3.6.3.12) (TC 3.A.3.7.1)
KEGG: K+-transporting ATPase ATPase B chain

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.3 -1.6 compare
carbon source B-glucan from yeast (C) -0.3 -1.5 compare
carbon source Fructose-6-phosphate (C) -0.3 -1.5 compare
carbon source Glucose-6-Phosphate (C) -0.3 -1.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source NAG 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Galactan from Potato (C) +0.6 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.2 +2.6 compare