Fitness data for ABI39_RS16955 in Phocaeicola dorei CL03T12C01

HAMP domain-containing protein
SEED: Phosphate regulon sensor protein PhoR (SphS) (EC 2.7.13.3)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -5.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -4.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -3.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.0 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.4 compare
carbon source D-Glucose 5 mg/ml (C) -0.3 -2.2 compare
carbon source a-Cyclodextrin (C) +0.3 +2.2 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +2.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source amylopectin from maize (C) +0.5 +1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Amylopectin from Potato (C) +0.5 +3.1 compare
carbon source Galactan from Potato (C) +0.5 +2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +2.2 compare