Fitness data for ABI39_RS16945 in Phocaeicola dorei CL03T12C01

DNA recombination protein RmuC
SEED: DNA recombination protein RmuC
KEGG: DNA recombination protein RmuC

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Galactan from Potato (C) +0.3 +1.2 compare
carbon source N-acetylneuraminic (C) +0.3 +1.9 compare
carbon source amylopectin from maize (C) +0.3 +1.1 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.5 +2.9 compare
carbon source NAG 2.5 mg/ml (C) +0.6 +2.9 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.6 +3.2 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.6 +4.1 compare
carbon source D-Galactose 2.5 mg/ml (C) +1.2 +9.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +1.2 +8.1 compare
carbon source D-Fructose 2.5 mg/ml (C) +1.4 +8.6 compare
carbon source D-Glucose 2.5 mg/ml (C) +1.5 +10.0 compare
carbon source D-Fructose 2.5 mg/ml (C) +1.7 +12.9 compare