Fitness data for ABI39_RS16840 in Phocaeicola dorei CL03T12C01

glycosyltransferase family 4 protein
SEED: Glycosyltransferase (EC 2.4.1.-)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.2	+1.0	compare
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	Red Arabinan from sugar-beet (C)	+0.2	+1.5	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Xylan from Beechwood (C)	+0.2	+1.7	compare
carbon source	Glucose-6-Phosphate (C)	+0.3	+2.0	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Fructose-6-phosphate (C)	+0.3	+1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	+1.7	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.7	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+1.8	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+2.0	compare
carbon source	Pectic galactan from potato (C)	+0.4	+2.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	Galactan from Potato (C)	+0.4	+1.5	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5	+1.7	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.5	+2.5	compare