Fitness data for ABI39_RS16760 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.4 -1.2 compare
carbon source Xylan from Beechwood (C) -1.3 -1.7 compare
carbon source Mannose-6-Phosphate (C) -1.1 -2.0 compare
carbon source NAG (C) -1.1 -2.1 compare
carbon source Pectic galactan from potato (C) -0.7 -1.3 compare
carbon source Mucin from porcine stomach,Type II (C) -0.7 -1.2 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.7 +1.4 compare
carbon source D-Xylose (C) +0.7 +2.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.7 +1.1 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.7 +1.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.7 +1.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.8 +2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.8 +1.1 compare
carbon source a-Cyclodextrin (C) +0.8 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.2 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.3 +1.9 compare
carbon source Amylopectin from Potato (C) +1.4 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.5 +2.0 compare