Fitness data for ABI39_RS16685 in Phocaeicola dorei CL03T12C01

methylated-DNA--[protein]-cysteine S-methyltransferase
SEED: Methylated-DNA--protein-cysteine methyltransferase (EC 2.1.1.63)
KEGG: methylated-DNA-[protein]-cysteine S-methyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-2.0	-2.1	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-1.7	-1.5	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.7	-1.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.4	-1.1	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.3	-1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-1.2	-1.3	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-1.1	-2.0	compare
carbon source	Mannose-6-Phosphate (C)	-1.1	-2.0	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.0	-1.1	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-1.0	-1.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.0	-1.5	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-1.0	-1.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.9	-0.7	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.9	-1.8	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.9	+1.1	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.9	+2.3	compare
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	+1.1	+2.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+1.2	+1.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+1.3	+1.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+2.4	+2.2	compare