Fitness data for ABI39_RS16670 in Phocaeicola dorei CL03T12C01

DUF2023 family protein
SEED: FIG00412480: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Beta-Lactose 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.6 -2.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.5 +2.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.5 +1.6 compare
carbon source Galactan from Potato (C) +0.5 +1.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source amylopectin from maize (C) +0.6 +1.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +2.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.7 +2.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.7 +3.0 compare
carbon source Galactan from Potato (C) +0.8 +1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +2.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.9 +2.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.3 +2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.4 +2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.8 +2.2 compare