Fitness data for ABI39_RS16640 in Phocaeicola dorei CL03T12C01

DUF4251 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.5 -1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.1 -1.7 compare
carbon source N-acetylneuraminic (C) -1.0 -2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.0 -1.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -1.0 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.9 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.9 -1.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -1.7 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.7 -2.6 compare
carbon source Amylopectin from Potato (C) -0.7 -1.5 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.7 -2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +1.4 compare
carbon source Galactan from Potato (C) +0.9 +2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.9 +2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.3 +1.9 compare
carbon source Galactan from Potato (C) +1.3 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.7 +1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.8 +3.5 compare