Fitness data for ABI39_RS16620 in Phocaeicola dorei CL03T12C01

phage integrase SAM-like domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.6)


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group condition fitness t score  
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -4.4 -1.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -4.3 -1.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -4.1 -1.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -4.0 -0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -3.6 -1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -3.5 -1.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -2.5 -1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -2.5 -0.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -2.4 -1.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -2.4 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -2.2 -0.6 compare
carbon source B-glucan from yeast (C) -2.2 -1.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.2 -0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -2.1 -1.5 compare
carbon source N-acetylneuraminic (C) -2.0 -1.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -2.0 -0.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.9 -1.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.9 -1.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.7 -0.9 compare
carbon source Galactan from Potato (C) -1.6 -0.5 compare