Fitness data for ABI39_RS16480 in Phocaeicola dorei CL03T12C01

DUF4738 domain-containing protein
SEED: FIG00406495: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	D-Mannose 2.5 mg/ml (C)	-0.6	-3.8	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-0.5	-2.7	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	amylopectin from maize (C)	+0.4	+1.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	amylopectin from maize (C)	+0.4	+1.7	compare
carbon source	Galactan from Potato (C)	+0.4	+1.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.5	+2.1	compare
carbon source	Xylan from Beechwood (C)	+0.5	+2.9	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5	+2.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5	+1.8	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.5	+2.9	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.5	+3.9	compare
carbon source	D-Raffinose 2.5 mg/ml (C)	+0.5	+3.8	compare
carbon source	Galactan from Potato (C)	+0.7	+2.0	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.7	+3.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.8	+3.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.8	+4.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.9	+4.2	compare