Fitness data for ABI39_RS16440 in Phocaeicola dorei CL03T12C01

DUF1622 domain-containing protein
SEED: FIG00899225: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -0.7 -1.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +0.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +2.2 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.6 +3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +3.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.7 +3.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +2.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.7 +4.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +2.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8 +3.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +2.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.1 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +2.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.1 +4.4 compare