Fitness data for ABI39_RS16435 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00410859: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.8 -1.8 compare
carbon source amylopectin from maize (C) -1.2 -1.7 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.9 -2.1 compare
carbon source NAG 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source Amylopectin from Potato (C) -0.7 -1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.0 compare
carbon source D-Fructose (C) -0.6 -2.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -1.0 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source D-Xylose (C) +0.5 +2.7 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.6 +1.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.7 +1.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.7 +2.3 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.8 +2.7 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.8 +3.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.9 +3.6 compare