Fitness data for ABI39_RS16395 in Phocaeicola dorei CL03T12C01

PcfK-like family protein
SEED: Ctn002

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.2 -1.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.8 -1.0 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.7 -2.1 compare
carbon source N-acetylneuraminic (C) -0.6 -1.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -1.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -1.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.2 compare
carbon source (+)-Arabinogalactan (C) +0.5 +1.9 compare
carbon source N-acetylneuraminic (C) +0.6 +1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +1.2 compare
carbon source amylopectin from maize (C) +0.6 +0.6 compare
carbon source Fructose-6-phosphate (C) +0.6 +1.8 compare
carbon source Mucin from porcine stomach type III (C) +0.7 +1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.7 +1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.7 +0.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.8 +1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.8 +1.9 compare
carbon source Galactan from Potato (C) +1.0 +1.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.0 +1.6 compare