Fitness data for ABI39_RS16390 in Phocaeicola dorei CL03T12C01

PcfJ family protein
SEED: FIG00937820: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source NAG 2.5 mg/ml (C) -1.0 -3.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.8 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.6 -3.0 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Starch from potato (C) +0.4 +2.3 compare
carbon source Pectic galactan from potato (C) +0.5 +2.5 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.5 +2.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +0.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.6 +1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +3.2 compare
carbon source Xylan from Beechwood (C) +0.6 +3.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +1.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8 +2.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +3.3 compare