Fitness data for ABI39_RS16385 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)


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group condition fitness t score  
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -2.4 -1.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -2.2 -2.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -2.1 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -2.0 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.9 -1.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.8 -2.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.8 -1.6 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.7 -2.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.6 -1.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.5 -1.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.5 -2.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.5 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.5 -1.8 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -1.3 -1.6 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -1.3 -2.6 compare
carbon source D-Xylose 2.5 mg/ml (C) -1.3 -1.6 compare
carbon source D-Fructose 2.5 mg/ml (C) -1.2 -2.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.2 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.2 -1.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.2 -1.3 compare