Fitness data for ABI39_RS16355 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Glucose 2.5 mg/ml (C) -0.7 -4.0 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.5 -3.3 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.5 -3.0 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source NAG 2.5 mg/ml (C) -0.3 -2.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source D-Raffinose 2.5 mg/ml (C) -0.3 -2.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -1.6 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.3 -2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.3 +2.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Galactan from Potato (C) +0.5 +1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +1.5 compare