Fitness data for ABI39_RS16350 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Glucose 2.5 mg/ml (C) -0.6 -4.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.7 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.6 -3.9 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.5 -3.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.4 -2.9 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.4 -2.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -0.4 -2.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.0 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source NAG 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source NAG 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source Amylopectin from Potato (C) -0.4 -1.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.6 compare