Fitness data for ABI39_RS16335 in Phocaeicola dorei CL03T12C01

conjugal transfer protein TraO
SEED: Conjugative transposon protein TraO

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	D-Glucose 2.5 mg/ml (C)	-0.6	-1.8	compare
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	-0.6	-2.0	compare
carbon source	NAG 2.5 mg/ml (C)	-0.5	-1.7	compare
carbon source	D-Xylose 2.5 mg/ml (C)	-0.5	-2.2	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.5	-1.0	compare
carbon source	N-acetylneuraminic (C)	+0.5	+1.9	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5	+0.9	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.6	+1.9	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.6	+1.1	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.6	+1.3	compare
carbon source	D-Arabinose (C)	+0.6	+3.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.6	+1.5	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.6	+2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.6	+1.0	compare
carbon source	Amylopectin from Potato (C)	+0.6	+1.3	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.7	+1.6	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.8	+1.4	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.0	+1.7	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+1.0	+2.5	compare