Fitness data for ABI39_RS16330 in Phocaeicola dorei CL03T12C01

conjugative transposon protein TraN
SEED: Conjugative transposon protein TraN

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.6 -1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.3 -2.2 compare
carbon source D-Glucose 2.5 mg/ml (C) -1.0 -2.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.9 -2.2 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.8 -1.4 compare
carbon source Amylopectin from Potato (C) -0.7 -1.7 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.7 -2.9 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.7 -2.7 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.5 -2.1 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source beta-Cyclodextrin (C) -0.5 -1.8 compare
carbon source Galactan from Potato (C) -0.5 -1.1 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +1.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.7 +2.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.9 +1.5 compare